Sunday, May 15, 2011

3 Minute Omelet

I never knew how fast you can make an omelet in the microwave.  They turn out fluffy and take no time at all.  This recipe makes two omelets.

Ingredients:
6 eggs
1/4 C white onion
1/4 C mushrooms
1/4 C deer sausage

Directions:
Saute onion, mushrooms and deer sausage.  Take 3 eggs and mix in bowl/cup adding a dash of water.  Spray microwavable plate with olive oil and pour eggs onto plate.  Microwave for about 3 minutes or until eggs are cooked and fluffy.  Add sauteed veggies to one half of omelet then fold in half.  I added sea kelp, black pepper and mexican seasoning for flavor.  Top with guacamole and yum!

Add sauteed veggies to one side of omelet, then fold in half

Fresh kiwi and strawberries

Breakfast is ready :)

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