Santa Fe Chicken Chili

Ingredients
3 lb ground chicken
1 24 oz jar tomato sauce
1 white onion
1/2 red  bell pepper
2 jalapeno peppers
1 large poblano pepper
~12 oz water
santa fe chili mix (or make your own: chili powder, garlic powder, onion powder, dash sea salt)

Directions
Turn on crockpot to 4 hours.  Chop onion and all peppers.  Throw into crockpot.  Cook 3 lbs chicken and add to veggies in crockpot.  Add chili mix, tomato sauce and water.  Cook for about 3 hours in crockpot. 

24 oz. organic strained tomatoes

 Lunch/Dinner is ready!

Mexican Shredded Chicken & Cauliflower Rice

Happy 4th of July!!!
For the 4th I decided to make a Mexican dish.  I know there's beer in the chicken but I was out of chicken broth!

Shredded Chicken
Ingredients:
4 boneless skinless chicken breasts
1/3 lime beer/mexican beer
1/4 C water
1 jalapeno
1 can diced green chiles (mild)

Seasonings:
chili powder
onion powder
garlic powder
tumeric
sea kelp
black pepper

Cauliflower Rice
Ingredients:
1 head cauliflower
1 jalapeno
1/2 green bell pepper
1/2 white onion
1/3 bunch cilantro

Seasonings:
white pepper
black pepper
sea salt
cumin (lots!)
paprika
tumeric
onion powder
garlic powder

Directions:
Put defrosted chicken breasts in crockpot on low for 4 hours.  Add all ingredients and seasonings!

Rice the cauliflower and put in large bowl.  Add veggies, tomato paste and seasonings.  Heat in microwave for ~6 minutes.  Enjoy!

Make fresh guacamole on the side for topping.

Cauliflower Rice

 

Fresh homemade guacamole

Crockpot Chicken

Shredded chicken topped with guac and cauliflower rice

Shredded Chicken

The hubby's version loaded with hot sauce :)