For the 4th I decided to make a Mexican dish. I know there's beer in the chicken but I was out of chicken broth!
Shredded Chicken
Ingredients:
4 boneless skinless chicken breasts
1/3 lime beer/mexican beer
1/4 C water
1 jalapeno
1 can diced green chiles (mild)
Seasonings:
chili powder
onion powder
garlic powder
tumeric
sea kelp
black pepper
Cauliflower Rice
Ingredients:
1 head cauliflower
1 jalapeno
1/2 green bell pepper
1/2 white onion
1/3 bunch cilantro
Seasonings:
white pepper
black pepper
sea salt
cumin (lots!)
paprika
tumeric
onion powder
garlic powder
Directions:
Put defrosted chicken breasts in crockpot on low for 4 hours. Add all ingredients and seasonings!
Rice the cauliflower and put in large bowl. Add veggies, tomato paste and seasonings. Heat in microwave for ~6 minutes. Enjoy!
Make fresh guacamole on the side for topping.
Cauliflower Rice
Fresh homemade guacamole
Crockpot Chicken
Shredded chicken topped with guac and cauliflower rice
Shredded Chicken
The hubby's version loaded with hot sauce :)
No comments:
Post a Comment