1/3 large organic sweet potato
1/4 C red organic onion
1 Tbsp Mrs. Dash chipotle seasoning
4 eggs
1/4 C plain greek yogurt (optional)
2 packages wild albacore tuna (no salt added)
1 tsp garlic powder
Dash sea salt
1 tsp ground black pepper
2 slices cooked bacon (crispy)
Directions
Preheat oven to 425 degrees.
Grate sweet potato (fine), chop red onion finely. Crumble/chop bacon.
In large bowl, mix tuna, eggs, bacon, seasonings, onion, yogurt, and sweet potato.
Spray baking sheet with coconut oil. Form patties by hand and place on baking sheet.
Set timer for 20 minutes. Half way through (approximately 10 minutes) flip patties over.
Cook remaining 10 minutes.
I had extra sweet potato left over so I sliced them, sprinkled with garlic salt, and baked with patties.
These fritters are also great reheated!
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