Chocolate Chunk Pecan Brownies

Now you can ask anyone, I have a sweet tooth!!  I am constantly looking for paleo recipes that I can freeze and have a treat or two when I get a craving.  I know this recipe was a hit because my husband, who is not a huge sweet fan, loved these!

I found this recipe online and tweaked it just a tad.  The brownies came out very fluffy, delish!!

Ingredients:
1/4 C Coconut Flour
1/2 tsp Celtic sea salt
1/2 tsp Baking soda
2 Eggs
1/4 C Honey
1/4 C Light Agave Nectar
1/4 C Grapeseed Oil
1/4 C Shredded coconut flakes
1 Tbsp Vanilla extract
1/2 C Chopped Pecans
3/4 C Dark chocolate chips  (at least 70% cacao; I used 72% for this recipe)

Directions:
Preheat oven to 350 degrees.

Put 1/2 C dark chocolate chips in food processor and pulse until consistency of coarse sand.  Place 1/4 C dark chocolate chips (the remainder not put in food processor) and 1/4 C pecans aside.  These will be used for topping.  Mix all remaining ingredients including ground chocolate chips into blender. 

Grease 8x8 baking dish with spray coconut oil.  Pour batter into dish.  Top with remaining nuts and chocolate chips.

Bake for ~25 minutes or until done.  Enjoy!!!

Alternatives: You may use any type of nuts for this recipe.