Ingredients:
6 eggs
1/4 C white onion
1/4 C mushrooms
1/4 C deer sausage
Directions:
Saute onion, mushrooms and deer sausage. Take 3 eggs and mix in bowl/cup adding a dash of water. Spray microwavable plate with olive oil and pour eggs onto plate. Microwave for about 3 minutes or until eggs are cooked and fluffy. Add sauteed veggies to one half of omelet then fold in half. I added sea kelp, black pepper and mexican seasoning for flavor. Top with guacamole and yum!
Add sauteed veggies to one side of omelet, then fold in half
Fresh kiwi and strawberries
Breakfast is ready :)
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