Rosemary Bacon Wrapped Pork Chops

This makes a tasty meal and takes only minutes to put together!  Tonight I am making this dish with a side of grilled zucchini and squash.  This meal will feed 3-4 people.

Ingredients:
4 Pork chops
Thinly sliced bacon
Fresh rosemary leaves
Oregano
Cajun Seasoning
3 Zucchini
3 Squash

Directions:
Sprinkle pork chops with a dash of oregano.  Place fresh rosemary leaf in the center of pork chop.  Wrap 1 thin slice of bacon around pork chop and rosemary.  There is no need to wrap pork chop with string to make bacon and rosemary stay.  Once it is on the grill and the bacon begins to cook, it will hold everything together.  Spray with olive oil and grill over medium heat until pork chop is cooked and bacon is crispy.

Wash zucchini and squash and slice in half.  Sprinkle with garlic powder and cajun seasoning.  Spray with olive oil and grill over medium heat until cooked.  (Make sure you take the veggies off before they get overcooked).

Here are the ingredients for the pork chops

Organic rosemary

Sprinkle with oregano and place rosemary leaf in center of pork chop

I use Applegate Organics bacon for this recipe because it is sliced thin and contains no nitrites or nitrates

Wrap 1 slice of bacon around center of pork chop, securing rosemary in place

 Zucchini and squash, sprinkled with garlic and cajun spices

Grilled and ready to eat!