Spicy Indian Stir-Fry

This is a great dish to put together during the week for dinner or lunch the next day.  I made this one on the spicy side 'a la Murff'!

Ingredients:
3 Chicken breasts
1/2 Red onion
1 Jalapeno
1 Poblano pepper
1 Red bell pepper
2 Cups fresh shitake mushrooms
3 Green onions (scallions)
1 tsp tamarind paste
1 tsp red chili paste
Tamari soy sauce (few Tbsp)
Spicy thai chili (1/4 cup)

Directions:
Heat pan with olive oil.  Cut chicken breasts into cubes, add to pan.  While chicken is cooking, chop all veggies.  Add veggies to pan and stir-fry.  Add seasoning and continue to cook until chicken is cooked through and veggies are sauteed.  Cover and simmer for 5-10 minutes.

Seasoning