Coconut Chicken Bake with Fried Plantains

Tonight I felt like making a dish with a hint of Carribean flavor. 

Ingredients:
1 lb boneless skinless chicken breast
1/2 C almond meal (flour)
1/2 C finely shredded coconut flakes
1 egg
cumin
sea salt
pepper
tumeric
1 large plantain
1Tbsp Coconut Oil

Directions:
Preheat oven to 400 degrees.

Set plantains aside.  Mix all dry ingredients and place in bowl.  Whisk egg and place in separate bowl.  Dip each chicken breast in egg, then dip each side of chicken in dry ingredients until fully covered.  Sprinkle with additional coconut flakes.

Bake for approximately 25-30 minutes or until chicken is fully cooked.

Slice plantains lengthwise.  Heat coconut oil in pan until melted around medium heat.  Cook plantains in coconut oil on each side until slightly browned.

Serve chicken with plantains and enjoy!